YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crunchy Cabbage Slaw
Savor the balance of perfectly grilled chicken breast paired with a refreshing cabbage slaw enhanced by a zesty lemon and olive oil dressing, with a hint of creamy avocado. This light yet satisfying meal delivers a fulfilling crunch along with vibrant flavors, ideal for a nutritious mid-day boost.
INGREDIENTS
5 ounces Chicken Breast
1 cup Green Cabbage, shredded
1/2 medium Carrot, grated
2 teaspoons Olive Oil
1 tablespoon Lemon Juice
1/4 medium Avocado, diced
PREPARATION
Pound the chicken breast to an even thickness and season with salt and pepper.
Preheat your grill to medium-high heat and grill the chicken for about 6-7 minutes per side, or until fully cooked.
While the chicken is grilling, prepare the slaw by shredding the green cabbage and grating the carrot.
Dice the avocado and add it to the cabbage and carrot mix.
In a small bowl, whisk together lemon juice and olive oil, then drizzle over the slaw and toss gently to combine.
Slice the grilled chicken breast and serve it atop the crunchy cabbage slaw.
Enjoy your balanced and nutritious lunch!