Name: Sheet Pan Lemon-Garlic Salmon with Roasted Asparagus and Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Asparagus; 1 medium Bell Pepper; 1 teaspoon Olive Oil; 1 tablespoon Lemon juice; 2 cloves Garlic; Pinch of Salt; Pinch of Black Pepper

Sheet Pan Lemon-Garlic Salmon with Roasted Asparagus and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Garlic Salmon with Roasted Asparagus and Bell Peppers

Enjoy a vibrant and fresh dinner featuring tender salmon infused with zesty lemon and aromatic garlic, accompanied by perfectly roasted asparagus and sweet bell peppers. This one-pan meal is as visually appealing as it is nutritionally balanced, offering a satisfying blend of flavors and textures.

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NUTRITION

Protein

39.4g

Fat

15.8g

Carbs

19.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 medium Bell Pepper

1 teaspoon Olive Oil

1 tablespoon Lemon juice

2 cloves Garlic

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat your oven to 425°F and line a sheet pan with parchment paper.
2
Place the salmon fillet in the center of the sheet pan.
3
Arrange the asparagus and sliced bell pepper around the salmon.
4
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
5
Drizzle the lemon-garlic mixture evenly over the salmon and vegetables.
6
Roast in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and vegetables are tender.
7
Remove from the oven and let rest for a minute before serving.