YOUR SOLIN GENERATED RECIPE
Crispy Seared Ahi Tuna with Spicy Wasabi Mayo
Experience a delicious twist on a classic seared tuna dish, featuring a perfectly crisp exterior and tender, flavorful center. Complemented by a zesty wasabi mayo and a side of creamy avocado, this dish delivers a satisfying blend of spice and freshness that's ideal for a light yet fulfilling meal.
INGREDIENTS
6 oz Ahi Tuna Steak
1 tbsp Light Mayonnaise
1/2 tsp Wasabi Paste
1/2 tsp Fresh Lemon Juice
1 tsp Olive Oil
1/4 portion Avocado
Salt and Pepper, to taste
PREPARATION
Pat the Ahi tuna steak dry with a paper towel and season both sides with salt and pepper.
In a small bowl, mix together the light mayonnaise, wasabi paste, and fresh lemon juice to create the spicy wasabi mayo.
Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
Place the tuna steak in the hot skillet and sear for about 1.5 to 2 minutes on each side for a rare center, or longer if you prefer it more done.
Once seared to your liking, remove the tuna from the skillet and let it rest for a minute.
Slice the tuna into thick strips and drizzle the wasabi mayo over the top or serve it on the side as a dip.
Plate the tuna alongside the quarter portion of avocado for a creamy, balanced finish.