YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This clean-eating meal is perfectly balanced to fuel your day with lean protein, wholesome grains, and fresh greens.
INGREDIENTS
3.5 ounces Chicken Breast
1 cup cooked Quinoa (from 1/4 cup dry)
1 cup Steamed Broccoli
1 teaspoon Olive Oil
Salt and Pepper
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Lightly brush the chicken breast with olive oil and season with salt and pepper.
Grill the chicken breast for about 5-6 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, cook the quinoa as per package instructions using 1/4 cup dry quinoa to yield approximately 1 cup cooked.
Steam the broccoli until tender, about 5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Enjoy your balanced and nutritious lunch!