YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Chicken Lettuce Wraps
Enjoy a refreshing twist on a chicken wrap featuring tender, crispy chicken seasoned with vibrant lemon and aromatic herbs, all nestled in crisp lettuce leaves. This meal offers a balanced blend of protein and healthy fats with a light, zesty finish perfect for a satisfying lunch or dinner.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Almond Flour
1 tsp Olive Oil
2 Romaine Lettuce Leaves
1 serving Lemon Juice & Zest
1/2 tsp Garlic Powder
1/2 tsp Dried Parsley
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Slice the chicken breast into thin strips and season with salt, pepper, garlic powder, dried parsley, lemon zest, and a squeeze of lemon juice.
Lightly dredge the chicken strips in almond flour, shaking off excess.
Place the chicken in the skillet and cook for about 3-4 minutes on each side until golden and crispy, and cooked through.
Prepare the lettuce leaves by rinsing and pat drying, then lay them out on a plate.
Spoon the crispy chicken onto the center of each lettuce leaf and drizzle a little extra lemon juice if desired.
Fold the lettuce around the filling and enjoy your fresh, zesty wraps.