YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Spinach and Feta
Enjoy a light and airy scramble featuring a perfect blend of whole eggs and egg whites combined with fresh spinach and tangy feta cheese. This dish offers a delicate balance of creamy texture and vibrant green flavors, making it a versatile option for breakfast, lunch, or dinner.
INGREDIENTS
3 large Whole Eggs
2 large Egg Whites
1 cup fresh Spinach
0.25 cup crumbled Feta Cheese
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Crack the whole eggs into a bowl and add the egg whites. Whisk well with a pinch of salt and pepper until fully blended.
Heat a non-stick skillet over medium heat and add the olive oil.
Sauté the spinach in the skillet until wilted, about 1-2 minutes.
Pour the egg mixture over the spinach and let it sit for a few seconds.
Gently stir and scramble the eggs, allowing them to form soft curds.
When the eggs start to set but are still slightly runny, evenly sprinkle the crumbled feta cheese over the eggs.
Continue to cook for another minute until the eggs are fully set but remain light and fluffy.
Taste and adjust salt and pepper if needed, then serve immediately.