YOUR SOLIN GENERATED RECIPE
Steak and Crispy Bell Pepper Skillet with Melty Provolone
Enjoy a savory skillet meal featuring tender, seared sirloin steak paired with crisp red bell peppers and a melty slice of provolone cheese. This dish combines a satisfying protein punch with the sweetness and crunch of bell peppers, all cooked in a light drizzle of olive oil for a balanced, straightforward meal.
INGREDIENTS
6 oz Sirloin Steak
1 medium Red Bell Pepper
1 oz Provolone Cheese
1 tsp Olive Oil
1/2 tsp Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Pat the steak dry and season both sides with salt, pepper, and garlic powder.
Heat a skillet over medium-high heat and add the olive oil.
Once the oil is hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time for desired doneness).
Remove the steak from the skillet and set aside to rest.
In the same skillet, add sliced red bell pepper and sauté until the edges become slightly crispy, about 3-4 minutes.
Return the steak to the skillet to warm through and then top with the slice of provolone cheese, allowing it to melt over the steak and peppers.
Once the cheese is melty and the steak is warmed to your liking, transfer the skillet contents to a plate and serve immediately.