Fresh Crunchy Veggie Hummus Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Crunchy Veggie Hummus Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Crunchy Veggie Hummus Wrap

Enjoy a vibrant blend of textures and flavors with this Fresh Crunchy Veggie Hummus Wrap. A whole wheat tortilla is generously spread with creamy hummus, layered with tangy grilled tempeh and crisp shelled edamame, then loaded with fresh red bell pepper, carrot ribbons, and a bed of spinach. Each bite packs a delightful crunch and a fusion of savory and fresh notes, perfect for a balanced and satisfying meal.

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NUTRITION

475kcal
Protein
33.5g
Fat
18.8g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat tortilla (60g)

1/4 cup hummus (60g)

1/2 cup shelled edamame (75g)

50g grilled tempeh

1/4 red bell pepper (30g)

1/2 carrot (30g)

1 cup spinach (30g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Lay the whole wheat tortilla on a clean surface.

  • 2

    Spread 1/4 cup of hummus evenly over the tortilla.

  • 3

    Layer with 50g of grilled tempeh across the hummus.

  • 4

    Add 1/2 cup shelled edamame over the tempeh.

  • 5

    Top with thinly sliced red bell pepper and shredded carrot.

  • 6

    Finish with a handful of fresh spinach leaves.

  • 7

    Roll the tortilla tightly to form a wrap and slice in half if desired.

  • 8

    Serve immediately and enjoy the crunch and freshness in every bite.

Fresh Crunchy Veggie Hummus Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Crunchy Veggie Hummus Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Crunchy Veggie Hummus Wrap

Enjoy a vibrant blend of textures and flavors with this Fresh Crunchy Veggie Hummus Wrap. A whole wheat tortilla is generously spread with creamy hummus, layered with tangy grilled tempeh and crisp shelled edamame, then loaded with fresh red bell pepper, carrot ribbons, and a bed of spinach. Each bite packs a delightful crunch and a fusion of savory and fresh notes, perfect for a balanced and satisfying meal.

NUTRITION

475kcal
Protein
33.5g
Fat
18.8g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat tortilla (60g)

1/4 cup hummus (60g)

1/2 cup shelled edamame (75g)

50g grilled tempeh

1/4 red bell pepper (30g)

1/2 carrot (30g)

1 cup spinach (30g)

PREPARATION

  • 1

    Lay the whole wheat tortilla on a clean surface.

  • 2

    Spread 1/4 cup of hummus evenly over the tortilla.

  • 3

    Layer with 50g of grilled tempeh across the hummus.

  • 4

    Add 1/2 cup shelled edamame over the tempeh.

  • 5

    Top with thinly sliced red bell pepper and shredded carrot.

  • 6

    Finish with a handful of fresh spinach leaves.

  • 7

    Roll the tortilla tightly to form a wrap and slice in half if desired.

  • 8

    Serve immediately and enjoy the crunch and freshness in every bite.