YOUR SOLIN GENERATED RECIPE
Fresh Crunchy Veggie Hummus Wrap
Enjoy a vibrant blend of textures and flavors with this Fresh Crunchy Veggie Hummus Wrap. A whole wheat tortilla is generously spread with creamy hummus, layered with tangy grilled tempeh and crisp shelled edamame, then loaded with fresh red bell pepper, carrot ribbons, and a bed of spinach. Each bite packs a delightful crunch and a fusion of savory and fresh notes, perfect for a balanced and satisfying meal.
INGREDIENTS
1 whole wheat tortilla (60g)
1/4 cup hummus (60g)
1/2 cup shelled edamame (75g)
50g grilled tempeh
1/4 red bell pepper (30g)
1/2 carrot (30g)
1 cup spinach (30g)
PREPARATION
Lay the whole wheat tortilla on a clean surface.
Spread 1/4 cup of hummus evenly over the tortilla.
Layer with 50g of grilled tempeh across the hummus.
Add 1/2 cup shelled edamame over the tempeh.
Top with thinly sliced red bell pepper and shredded carrot.
Finish with a handful of fresh spinach leaves.
Roll the tortilla tightly to form a wrap and slice in half if desired.
Serve immediately and enjoy the crunch and freshness in every bite.