Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Asparagus

Enjoy a vibrant start to your day with this deliciously balanced plate of fluffy scrambled eggs enriched with extra egg whites for added protein, paired with perfectly crispy turkey bacon and tender roasted asparagus spears. The dish offers a satisfying blend of textures and flavors, making it an ideal option for any time of day when you're craving a nutritious, protein-packed meal.

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NUTRITION

367kcal
Protein
36.4g
Fat
21.1g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

2 large Whole Eggs

3 portions Egg Whites

2 slices Turkey Bacon

1 cup Asparagus

1 tsp Butter

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the asparagus.

  • 2

    Trim the asparagus, toss with olive oil, salt, and pepper, and arrange in a single layer on a baking sheet. Roast for 10-12 minutes until tender.

  • 3

    While the asparagus roasts, beat 2 whole eggs and 3 portions of egg whites together in a bowl; season with salt and pepper.

  • 4

    In a non-stick skillet, melt the butter over medium-low heat. Pour in the egg mixture and gently stir continuously, cooking until softly scrambled and just set.

  • 5

    In a separate pan, cook the turkey bacon over medium heat until crispy, approximately 3-4 minutes per side.

  • 6

    Plate the scrambled eggs with the roasted asparagus and crispy turkey bacon. Serve warm and enjoy your balanced and protein-packed meal.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Asparagus

Enjoy a vibrant start to your day with this deliciously balanced plate of fluffy scrambled eggs enriched with extra egg whites for added protein, paired with perfectly crispy turkey bacon and tender roasted asparagus spears. The dish offers a satisfying blend of textures and flavors, making it an ideal option for any time of day when you're craving a nutritious, protein-packed meal.

NUTRITION

367kcal
Protein
36.4g
Fat
21.1g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

2 large Whole Eggs

3 portions Egg Whites

2 slices Turkey Bacon

1 cup Asparagus

1 tsp Butter

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the asparagus.

  • 2

    Trim the asparagus, toss with olive oil, salt, and pepper, and arrange in a single layer on a baking sheet. Roast for 10-12 minutes until tender.

  • 3

    While the asparagus roasts, beat 2 whole eggs and 3 portions of egg whites together in a bowl; season with salt and pepper.

  • 4

    In a non-stick skillet, melt the butter over medium-low heat. Pour in the egg mixture and gently stir continuously, cooking until softly scrambled and just set.

  • 5

    In a separate pan, cook the turkey bacon over medium heat until crispy, approximately 3-4 minutes per side.

  • 6

    Plate the scrambled eggs with the roasted asparagus and crispy turkey bacon. Serve warm and enjoy your balanced and protein-packed meal.