Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Savor a light yet fulfilling wrap featuring tender grilled chicken paired with crisp, colorful vegetables all wrapped in a soft whole wheat tortilla. This versatile dish is perfect for breakfast, lunch, or dinner, delivering a harmonious balance of textures and flavors with every bite.

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NUTRITION

407kcal
Protein
41.2g
Fat
12.0g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1/2 cup sliced Bell Pepper

1 cup shredded Romaine Lettuce

1 medium Tomato

1 tsp Olive Oil

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PREPARATION

  • 1

    Start by preheating your grill or grill pan on medium-high heat.

  • 2

    Lightly brush the chicken breast with olive oil and season with your favorite herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, until cooked through and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the vegetables: slice the bell pepper, shred the romaine lettuce, and slice the tomato.

  • 5

    Warm the whole wheat tortilla in a dry skillet for about 30 seconds on each side until pliable.

  • 6

    Slice the grilled chicken into strips and layer it onto the tortilla along with the fresh veggies.

  • 7

    Roll up the tortilla tightly to form a wrap, and serve immediately.

Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Savor a light yet fulfilling wrap featuring tender grilled chicken paired with crisp, colorful vegetables all wrapped in a soft whole wheat tortilla. This versatile dish is perfect for breakfast, lunch, or dinner, delivering a harmonious balance of textures and flavors with every bite.

NUTRITION

407kcal
Protein
41.2g
Fat
12.0g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1/2 cup sliced Bell Pepper

1 cup shredded Romaine Lettuce

1 medium Tomato

1 tsp Olive Oil

PREPARATION

  • 1

    Start by preheating your grill or grill pan on medium-high heat.

  • 2

    Lightly brush the chicken breast with olive oil and season with your favorite herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, until cooked through and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the vegetables: slice the bell pepper, shred the romaine lettuce, and slice the tomato.

  • 5

    Warm the whole wheat tortilla in a dry skillet for about 30 seconds on each side until pliable.

  • 6

    Slice the grilled chicken into strips and layer it onto the tortilla along with the fresh veggies.

  • 7

    Roll up the tortilla tightly to form a wrap, and serve immediately.