Name: Crispy Baked Sweet and Sticky Honey Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 pieces Chicken Wings (175g); 1 tbsp Honey (21g); 1 tbsp Low Sodium Soy Sauce (17g); 1 tsp Rice Vinegar (5g); 1 tsp Garlic Powder (2.8g); Salt & Pepper to taste

Crispy Baked Sweet and Sticky Honey Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet and Sticky Honey Chicken Wings

Enjoy these crispy baked chicken wings with a sweet and sticky honey glaze. The wings are oven-baked to perfection so they remain tender inside with a delightfully crisp outside, accented by a subtle tang from soy sauce and rice vinegar. A satisfying meal that hits the perfect sweet and savory notes.

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NUTRITION

Protein

36.5g

Fat

25.1g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (175g)

1 tbsp Honey (21g)

1 tbsp Low Sodium Soy Sauce (17g)

1 tsp Rice Vinegar (5g)

1 tsp Garlic Powder (2.8g)

Salt & Pepper to taste

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PREPARATION

1
Preheat the oven to 400°F and line a baking tray with parchment paper.
2
Pat the chicken wings dry with paper towels and season with salt, pepper, and garlic powder.
3
Place the wings on the baking sheet in a single layer, ensuring they are not overcrowded.
4
Bake the wings for 30-35 minutes, flipping them halfway through to ensure even crisping.
5
While the wings are baking, mix honey, low sodium soy sauce, and rice vinegar in a small bowl.
6
When the wings are done, transfer them to a large bowl and drizzle the honey glaze over the hot wings, tossing gently to coat evenly.
7
Serve immediately and enjoy your sweet and sticky baked chicken wings.