Lean Ground Beef Crispy Burger Bowl with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Crispy Burger Bowl with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Crispy Burger Bowl with Creamy Tangy Dressing

Enjoy a refreshing yet satisfying bowl featuring savory lean ground beef paired with a medley of crisp vegetables and roasted chickpeas, all drizzled with a light, creamy tangy dressing that brings brightness and depth to each bite.

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NUTRITION

368kcal
Protein
37g
Fat
13.7g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1/4 cup Roasted Chickpeas

2 cups Mixed Greens (Baby Spinach)

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1/2 cup Chopped Red Bell Pepper

2 tbsp Nonfat Greek Yogurt

1/2 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the lean ground beef with salt and pepper and cook until browned and cooked through, breaking it into crumbles as it cooks.

  • 2

    While the beef cooks, assemble the bowl by placing mixed greens in the base. Add cherry tomatoes, cucumber slices, and chopped red bell pepper.

  • 3

    Top the vegetables with the browned ground beef and sprinkle roasted chickpeas over the top for a satisfying crunch.

  • 4

    In a small bowl, mix the nonfat Greek yogurt, extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create the creamy tangy dressing.

  • 5

    Drizzle the dressing over the bowl and toss lightly to combine flavors.

  • 6

    Serve immediately and enjoy your balanced, protein-packed meal.

Lean Ground Beef Crispy Burger Bowl with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Crispy Burger Bowl with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Crispy Burger Bowl with Creamy Tangy Dressing

Enjoy a refreshing yet satisfying bowl featuring savory lean ground beef paired with a medley of crisp vegetables and roasted chickpeas, all drizzled with a light, creamy tangy dressing that brings brightness and depth to each bite.

NUTRITION

368kcal
Protein
37g
Fat
13.7g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1/4 cup Roasted Chickpeas

2 cups Mixed Greens (Baby Spinach)

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1/2 cup Chopped Red Bell Pepper

2 tbsp Nonfat Greek Yogurt

1/2 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the lean ground beef with salt and pepper and cook until browned and cooked through, breaking it into crumbles as it cooks.

  • 2

    While the beef cooks, assemble the bowl by placing mixed greens in the base. Add cherry tomatoes, cucumber slices, and chopped red bell pepper.

  • 3

    Top the vegetables with the browned ground beef and sprinkle roasted chickpeas over the top for a satisfying crunch.

  • 4

    In a small bowl, mix the nonfat Greek yogurt, extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create the creamy tangy dressing.

  • 5

    Drizzle the dressing over the bowl and toss lightly to combine flavors.

  • 6

    Serve immediately and enjoy your balanced, protein-packed meal.