Smoky BBQ Meatloaf with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Meatloaf with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Meatloaf with Crispy Bacon

Enjoy a savory twist on a classic meatloaf, with a smoky BBQ glaze and crispy bacon topping that brings a delightful crunch to every bite. This comforting dish balances robust flavors with a satisfying texture, perfect for any meal of the day.

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NUTRITION

458kcal
Protein
37.6g
Fat
23.6g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 slice Pork Bacon

1 large Egg

1/4 cup finely chopped Onion

1/4 cup Whole Wheat Breadcrumbs

1 tbsp Smoky BBQ Sauce

1/2 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F. Line a baking dish with parchment paper.

  • 2

    In a large bowl, combine the lean ground beef, egg, finely chopped onion, whole wheat breadcrumbs, smoked paprika, salt, and pepper. Mix until evenly combined.

  • 3

    Shape the mixture into a loaf and place it in the prepared baking dish.

  • 4

    Lightly brush the top of the meatloaf with the smoky BBQ sauce.

  • 5

    Place the pork bacon slice on top of the meatloaf for a crispy finish. You can gently press it into the meatloaf so it adheres during cooking.

  • 6

    Bake in the preheated oven for 25-30 minutes until the meatloaf is cooked through and the bacon is crispy.

  • 7

    Remove from the oven, let rest for a few minutes, then slice and serve.

Smoky BBQ Meatloaf with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Meatloaf with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Meatloaf with Crispy Bacon

Enjoy a savory twist on a classic meatloaf, with a smoky BBQ glaze and crispy bacon topping that brings a delightful crunch to every bite. This comforting dish balances robust flavors with a satisfying texture, perfect for any meal of the day.

NUTRITION

458kcal
Protein
37.6g
Fat
23.6g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 slice Pork Bacon

1 large Egg

1/4 cup finely chopped Onion

1/4 cup Whole Wheat Breadcrumbs

1 tbsp Smoky BBQ Sauce

1/2 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F. Line a baking dish with parchment paper.

  • 2

    In a large bowl, combine the lean ground beef, egg, finely chopped onion, whole wheat breadcrumbs, smoked paprika, salt, and pepper. Mix until evenly combined.

  • 3

    Shape the mixture into a loaf and place it in the prepared baking dish.

  • 4

    Lightly brush the top of the meatloaf with the smoky BBQ sauce.

  • 5

    Place the pork bacon slice on top of the meatloaf for a crispy finish. You can gently press it into the meatloaf so it adheres during cooking.

  • 6

    Bake in the preheated oven for 25-30 minutes until the meatloaf is cooked through and the bacon is crispy.

  • 7

    Remove from the oven, let rest for a few minutes, then slice and serve.