Fresh Zesty Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zesty Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Shrimp and Avocado Ceviche

This vibrant ceviche features succulent shrimp tossed with creamy avocado, ripe tomatoes, crisp cucumber, and tangy red onion, all brightened by freshly squeezed lime juice and a hint of jalapeño. An effortlessly fresh dish that brings a burst of zesty flavors to your table, perfect for a light yet satisfying meal.

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NUTRITION

370kcal
Protein
34.9g
Fat
17.2g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, cooked

1/2 medium Avocado

1 medium Tomato

1/2 cup diced Cucumber

1/4 piece Red Onion

2 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 Jalapeño

Salt and Pepper to taste

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PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then chop them into bite-sized pieces.

  • 2

    Dice the avocado, tomato, cucumber, and red onion into small, uniform pieces.

  • 3

    Finely mince the jalapeño, removing seeds if you desire less heat, and roughly chop the fresh cilantro.

  • 4

    In a large bowl, combine shrimp, diced avocado, tomato, cucumber, and red onion.

  • 5

    Drizzle in the fresh lime juice and add the minced jalapeño and cilantro.

  • 6

    Gently toss all ingredients together until evenly mixed. Season with salt and pepper to taste.

  • 7

    Let the ceviche chill in the refrigerator for about 15-20 minutes to meld the flavors before serving.

Fresh Zesty Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zesty Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Shrimp and Avocado Ceviche

This vibrant ceviche features succulent shrimp tossed with creamy avocado, ripe tomatoes, crisp cucumber, and tangy red onion, all brightened by freshly squeezed lime juice and a hint of jalapeño. An effortlessly fresh dish that brings a burst of zesty flavors to your table, perfect for a light yet satisfying meal.

NUTRITION

370kcal
Protein
34.9g
Fat
17.2g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, cooked

1/2 medium Avocado

1 medium Tomato

1/2 cup diced Cucumber

1/4 piece Red Onion

2 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 Jalapeño

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then chop them into bite-sized pieces.

  • 2

    Dice the avocado, tomato, cucumber, and red onion into small, uniform pieces.

  • 3

    Finely mince the jalapeño, removing seeds if you desire less heat, and roughly chop the fresh cilantro.

  • 4

    In a large bowl, combine shrimp, diced avocado, tomato, cucumber, and red onion.

  • 5

    Drizzle in the fresh lime juice and add the minced jalapeño and cilantro.

  • 6

    Gently toss all ingredients together until evenly mixed. Season with salt and pepper to taste.

  • 7

    Let the ceviche chill in the refrigerator for about 15-20 minutes to meld the flavors before serving.