YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
Start your morning with this savory scramble that combines light, fluffy egg whites with hearty turkey sausage and fresh, nutrient-packed spinach and tomatoes. A perfect balance of lean protein and vibrant vegetables, this dish is both satisfying and energizing for a great start to your day.
INGREDIENTS
4 Egg Whites (132g total)
1 Whole Egg (50g)
3 oz Turkey Sausage (85g)
1 cup Fresh Spinach (30g)
1/2 Medium Tomato (61g, diced)
2 tsp Olive Oil (9g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
While the oil heats, crack the whole egg and measure out 4 egg whites into a bowl. Whisk them together until well combined.
Slice the turkey sausage into rounds or crumble it, depending on your preference.
Add the turkey sausage to the skillet and cook for about 3-4 minutes until it's lightly browned.
Pour in the egg mixture and let it sit for a few seconds before gently stirring.
Add the fresh spinach and diced tomato to the pan. Continue to stir gently until the eggs are fully set and the spinach has wilted, about 4-5 minutes.
Season with a pinch of salt and pepper if desired, then serve warm.