YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Enjoy a protein-packed twist on pizza with tender grilled chicken breast, zesty BBQ sauce, and melted part-skim mozzarella atop a crispy whole wheat pita. This creative pizza brings together savory and slightly sweet flavors with a satisfying crunch and hearty texture, making it a versatile meal for breakfast, lunch, or dinner.
INGREDIENTS
3 oz Chicken Breast
1 Whole Wheat Pita Bread
2 tbsp BBQ Sauce
1/4 cup Part-Skim Mozzarella Cheese (shredded)
2 slices Red Onion
2 tbsp Fresh Cilantro (chopped)
PREPARATION
Preheat your oven to 425°F.
Grill or pan-sear the chicken breast until thoroughly cooked and lightly charred, then slice thinly.
Place the whole wheat pita on a baking sheet. Spread the BBQ sauce evenly over the pita, leaving a small border for the crust.
Arrange the sliced chicken evenly over the sauced pita.
Sprinkle the part-skim mozzarella cheese over the chicken.
Add red onion slices on top and bake in the preheated oven for 8-10 minutes until the cheese is melted and the edges of the pita are crispy.
Remove from the oven and garnish with fresh chopped cilantro.
Cut into slices and serve immediately, enjoying the blend of smoky BBQ flavor with a protein boost.