Name: Fresh Lemon Dill Lobster Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Cooked Lobster Meat; 3 Butter Lettuce Leaves; 2 tbsp Fresh Lemon Juice; 1 tbsp Fresh Dill; 1 tsp Olive Oil, Extra Virgin; 1/4 cup Diced Cucumber; 1/2 Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Lemon Dill Lobster Lettuce Wraps

Savor the luxury of succulent lobster meat brightened with zesty lemon and fragrant dill, all nestled in crisp butter lettuce leaves. This dish delivers an elegant, refreshing bite that's both light and satisfying, perfect for a nutritious meal any time of the day.

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NUTRITION

Protein

47.6g

Fat

15.5g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Cooked Lobster Meat

3 Butter Lettuce Leaves

2 tbsp Fresh Lemon Juice

1 tbsp Fresh Dill

1 tsp Olive Oil, Extra Virgin

1/4 cup Diced Cucumber

1/2 Avocado

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PREPARATION

1
Rinse the butter lettuce leaves and pat them dry; set aside as your wrap base.
2
In a bowl, combine the fresh lemon juice, olive oil, and chopped dill to create a zesty dressing.
3
Add the cooked lobster meat and diced cucumber to the bowl and gently toss to coat evenly in the dressing.
4
Lay the dressed lobster mixture onto the lettuce leaves.
5
Top with sliced avocado for an extra creaminess and gentle contrast.
6
Serve immediately and enjoy these refreshing, nutrient-packed wraps.