YOUR SOLIN GENERATED RECIPE
Hearty White Chicken Chili
Enjoy a warming bowl of Hearty White Chicken Chili, featuring tender chicken breast, creamy white beans, and a medley of aromatic spices. This comforting dish is brightened with fresh green chilies and a zesty lime finish, all topped with a dollop of cool nonfat Greek yogurt for a perfect balance of flavors.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cannellini Beans
1 cup Low-Sodium Chicken Broth
1 tsp Olive Oil
1/4 medium Onion
1 Garlic Clove
1/2 cup Chopped Green Chilies
1/2 tsp Ground Cumin
1/2 tsp Dried Oregano
1 tbsp Lime Juice
1/4 cup Nonfat Greek Yogurt
PREPARATION
Heat the olive oil in a medium pot over medium heat. Add the chopped onion and garlic, sautéing until they become soft and fragrant.
Add the chicken breast (cut into small cubes) to the pot, and cook until lightly browned on all sides.
Stir in the green chilies, ground cumin, and dried oregano, allowing the spices to toast for about a minute.
Pour in the low-sodium chicken broth and add the cannellini beans. Bring the mixture to a simmer and let it cook for 10-12 minutes, until the chicken is cooked through and flavors meld together.
Stir in the lime juice for a zesty finish. Taste and adjust seasoning with salt and black pepper if needed.
Ladle the chili into a bowl and top with a dollop of nonfat Greek yogurt before serving.