Name: Silky Greek Yogurt Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 1 tbsp Almond Butter; 1 tbsp Coconut Cream

Silky Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter Swirl

A luxuriously light and creamy mousse that marries the tangy goodness of nonfat Greek yogurt with the rich, satisfying sweetness of almond butter. Enhanced with a hint of vanilla whey protein and a dollop of coconut cream for extra smoothness, this dessert is both indulgent and balanced—perfect for a healthful treat.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

40.4g

Fat

14.5g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

15g Vanilla Whey Protein Isolate

1 tbsp Almond Butter

1 tbsp Coconut Cream

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, whisk together the nonfat Greek yogurt and vanilla whey protein isolate until smooth and fully integrated.
2
Gently fold in the coconut cream to enhance the mousse’s creaminess.
3
Transfer the mousse into serving dishes or ramekins, smoothing the top with a spatula.
4
Drizzle the almond butter over the mousse and use a small knife or skewer to swirl it into a marbled pattern.
5
Chill in the refrigerator for at least one hour to allow the flavors to meld and the mousse to set.
6
Serve chilled and enjoy this light, protein-packed dessert.