Name: Lean Roast Beef and Sharp Cheddar Open-Faced Sandwich with Crispy Red Onion
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread; 3 ounces Lean Roast Beef; 1 ounce Sharp Cheddar Cheese; 1/4 medium Red Onion (sliced); 1 teaspoon Olive Oil; 1 teaspoon Balsamic Vinegar

Lean Roast Beef and Sharp Cheddar Open-Faced Sandwich with Crispy Red Onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Faced Sandwich with Crispy Red Onion

Delight in a savory open-faced sandwich featuring lean roast beef, melted sharp cheddar, and crispy red onions atop a toasted whole grain bread. This balanced dish harmonizes textures—from the tender beef to the crunchy, caramelized onions—making every bite both satisfying and flavorful.

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NUTRITION

Protein

36.3g

Fat

18.5g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread

3 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

1/4 medium Red Onion (sliced)

1 teaspoon Olive Oil

1 teaspoon Balsamic Vinegar

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PREPARATION

1
Preheat a small skillet over medium heat and add olive oil.
2
Add the sliced red onion to the skillet, and sauté until they become crispy and slightly caramelized, about 5-7 minutes. Remove from heat and drizzle with balsamic vinegar.
3
Toast the whole grain bread until lightly crisp.
4
Layer the toasted bread with lean roast beef, followed by the sharp cheddar cheese.
5
Top the cheese with the crispy red onions, and serve immediately.