Lean Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Lean Slow Cooker Beef Chili

Enjoy a hearty, lean beef chili that’s been slow-cooked to perfection. Featuring lean ground beef, vibrant red bell pepper, kidney beans, and diced tomatoes, this dish is robust in flavor and nutrient-dense, making it an ideal option for a satisfying dinner.

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NUTRITION

337kcal
Protein
32.8g
Fat
9.6g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

0.5 cup Kidney Beans

0.5 cup Diced Tomatoes

0.5 medium Red Bell Pepper

0.25 medium Onion

2 cloves Garlic

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat until it is mostly cooked through, then drain any excess fat.

  • 2

    Add the partially cooked beef to your slow cooker along with kidney beans, diced tomatoes, chopped red bell pepper, diced onion, and minced garlic.

  • 3

    Sprinkle in the chili powder, ground cumin, a pinch of salt, and black pepper.

  • 4

    Stir all ingredients until well combined.

  • 5

    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld.

  • 6

    Taste and adjust seasonings if needed before serving.

Lean Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Lean Slow Cooker Beef Chili

Enjoy a hearty, lean beef chili that’s been slow-cooked to perfection. Featuring lean ground beef, vibrant red bell pepper, kidney beans, and diced tomatoes, this dish is robust in flavor and nutrient-dense, making it an ideal option for a satisfying dinner.

NUTRITION

337kcal
Protein
32.8g
Fat
9.6g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

0.5 cup Kidney Beans

0.5 cup Diced Tomatoes

0.5 medium Red Bell Pepper

0.25 medium Onion

2 cloves Garlic

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat until it is mostly cooked through, then drain any excess fat.

  • 2

    Add the partially cooked beef to your slow cooker along with kidney beans, diced tomatoes, chopped red bell pepper, diced onion, and minced garlic.

  • 3

    Sprinkle in the chili powder, ground cumin, a pinch of salt, and black pepper.

  • 4

    Stir all ingredients until well combined.

  • 5

    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld.

  • 6

    Taste and adjust seasonings if needed before serving.