Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Isolate; 3/4 cup Mixed Berries; 1 teaspoon Honey; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Enjoy a light and creamy mousse that blends the smooth tang of nonfat Greek yogurt with a hint of vanilla and sweetness from berries and honey. Topped with a drizzle of almond butter, this dessert is both satisfying and protein-packed, perfect as a refreshing post-workout treat or a guilt-free indulgence.

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NUTRITION

Protein

41.4g

Fat

9.5g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

3/4 cup Mixed Berries

1 teaspoon Honey

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the half scoop of vanilla whey protein isolate. Whisk until smooth and fully incorporated.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Drizzle the teaspoon of honey over the mixture and stir lightly to add a hint of natural sweetness.
4
Transfer the mousse into serving bowls or glasses.
5
Just before serving, drizzle almond butter on top to add a rich, nutty flavor and creamy texture.
6
Enjoy immediately for the best texture, or chill in the refrigerator for 30 minutes for a firmer mousse.