YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy these crispy baked chicken wings glazed in a sweet and savory honey-garlic sauce. Perfectly baked for a crunch on the outside while remaining juicy on the inside, this dish strikes a beautiful balance between sweet, garlicky notes and a hint of savory seasoning.
INGREDIENTS
4 pieces Chicken Wings (~300g total)
1 tablespoon Honey
3 cloves Garlic
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, combine honey, minced garlic, olive oil, salt, and pepper to create the marinade.
Pat the chicken wings dry with paper towels. Place them in a larger bowl and toss with the marinade until evenly coated.
Arrange the wings in a single layer on the prepared baking sheet.
Bake in the preheated oven for 20 minutes, then flip the wings and bake for an additional 20-25 minutes until they are crispy and fully cooked.
Remove from the oven and let them rest for a few minutes before serving.