Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Indulge in this velvety, protein-packed Greek yogurt pudding layered with a burst of fresh berries. The creamy texture and natural sweetness make it a satisfying dessert that nourishes your body while delighting your taste buds.

Try 3 days free, then $12.99 / mo.

NUTRITION

329kcal
Protein
42.7g
Fat
10.4g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-Fat Greek Yogurt

30 grams Vanilla Whey Protein Powder

50 grams Mixed Berries

1 tablespoon Almond Butter

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, add 150 grams of non-fat Greek yogurt.

  • 2

    Stir in 30 grams of vanilla whey protein powder until fully smooth and blended.

  • 3

    Mix in 1 tablespoon of almond butter until the mixture becomes silky and creamy.

  • 4

    Gently fold in 50 grams of mixed berries or reserve them to top the pudding.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to marry.

  • 6

    Serve chilled, garnished with the remaining berries on top for a refreshing texture and burst of flavor.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Indulge in this velvety, protein-packed Greek yogurt pudding layered with a burst of fresh berries. The creamy texture and natural sweetness make it a satisfying dessert that nourishes your body while delighting your taste buds.

NUTRITION

329kcal
Protein
42.7g
Fat
10.4g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-Fat Greek Yogurt

30 grams Vanilla Whey Protein Powder

50 grams Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a mixing bowl, add 150 grams of non-fat Greek yogurt.

  • 2

    Stir in 30 grams of vanilla whey protein powder until fully smooth and blended.

  • 3

    Mix in 1 tablespoon of almond butter until the mixture becomes silky and creamy.

  • 4

    Gently fold in 50 grams of mixed berries or reserve them to top the pudding.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to marry.

  • 6

    Serve chilled, garnished with the remaining berries on top for a refreshing texture and burst of flavor.