YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly steamed broccoli, all enhanced with a light drizzle of olive oil. This vibrant, balanced meal not only excites your taste buds but also aligns with clean eating and fitness goals.
INGREDIENTS
5.5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
2 teaspoons Olive Oil
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grill grates.
Season the chicken breast with salt, pepper, and your favorite herbs for extra flavor.
Grill the chicken breast for about 5-6 minutes per side until fully cooked and juices run clear.
While the chicken cooks, prepare the quinoa by reheating the pre-cooked quinoa or following package instructions to cook it until fluffy.
Steam the broccoli until tender-crisp, approximately 5-7 minutes.
Once steamed, drizzle the broccoli with olive oil and season lightly with salt.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.