Flaky Roasted Salmon with Lemon Herb Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Roasted Salmon with Lemon Herb Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Flaky Roasted Salmon with Lemon Herb Roasted Broccoli

Enjoy tender, flaky roasted salmon paired with vibrant, citrus-infused roasted broccoli. This light yet flavorful dish combines succulent fish with zesty lemon and aromatic herbs, making it a perfect option for a balanced dinner that satisfies both taste and nutrition.

Try 3 days free, then $12.99 / mo.

NUTRITION

337kcal
Protein
33.1g
Fat
21.4g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup chopped Broccoli

1 tsp Extra Virgin Olive Oil

0.5 tsp Extra Virgin Olive Oil

1/2 Lemon (juiced/zested)

1 tsp Garlic Powder

1 tsp Dried Thyme

Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with a portion of olive oil, then season with garlic powder, dried thyme, salt, and pepper.

  • 3

    In a mixing bowl, combine the chopped broccoli with the remaining olive oil, a squeeze of lemon juice, lemon zest, and a pinch of salt and pepper. Toss until evenly coated.

  • 4

    Arrange the broccoli around the salmon on the baking sheet.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender with slight caramelization.

  • 6

    Remove from the oven, drizzle a little extra lemon juice over both the salmon and broccoli if desired, and serve immediately.

Flaky Roasted Salmon with Lemon Herb Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Roasted Salmon with Lemon Herb Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Flaky Roasted Salmon with Lemon Herb Roasted Broccoli

Enjoy tender, flaky roasted salmon paired with vibrant, citrus-infused roasted broccoli. This light yet flavorful dish combines succulent fish with zesty lemon and aromatic herbs, making it a perfect option for a balanced dinner that satisfies both taste and nutrition.

NUTRITION

337kcal
Protein
33.1g
Fat
21.4g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup chopped Broccoli

1 tsp Extra Virgin Olive Oil

0.5 tsp Extra Virgin Olive Oil

1/2 Lemon (juiced/zested)

1 tsp Garlic Powder

1 tsp Dried Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with a portion of olive oil, then season with garlic powder, dried thyme, salt, and pepper.

  • 3

    In a mixing bowl, combine the chopped broccoli with the remaining olive oil, a squeeze of lemon juice, lemon zest, and a pinch of salt and pepper. Toss until evenly coated.

  • 4

    Arrange the broccoli around the salmon on the baking sheet.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender with slight caramelization.

  • 6

    Remove from the oven, drizzle a little extra lemon juice over both the salmon and broccoli if desired, and serve immediately.