Lean Roast Beef and Crispy Roasted Vegetables with Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Crispy Roasted Vegetables with Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Crispy Roasted Vegetables with Sharp Cheddar

Enjoy a hearty dish combining tender lean roast beef with a medley of crispy roasted red bell pepper and zucchini, finished with a generous sprinkle of sharp cheddar. This dish offers a delightful blend of savory flavors and textures, perfect for a balanced meal.

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NUTRITION

374kcal
Protein
35.4g
Fat
21.2g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Roast Beef

1 medium Red Bell Pepper

1 cup Zucchini (sliced)

1 ounce Sharp Cheddar Cheese

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the red bell pepper and zucchini into uniform pieces. Toss them in a bowl with olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet in a single layer, and roast for 15-20 minutes until they become slightly crispy and tender.

  • 4

    While the vegetables roast, warm the lean roast beef in a skillet over medium heat if desired, or use it cold sliced from the fridge.

  • 5

    Plate the roast beef and top with the roasted vegetables.

  • 6

    Sprinkle the sharp cheddar cheese on top, allowing the residual heat to melt it slightly.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Roast Beef and Crispy Roasted Vegetables with Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Crispy Roasted Vegetables with Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Crispy Roasted Vegetables with Sharp Cheddar

Enjoy a hearty dish combining tender lean roast beef with a medley of crispy roasted red bell pepper and zucchini, finished with a generous sprinkle of sharp cheddar. This dish offers a delightful blend of savory flavors and textures, perfect for a balanced meal.

NUTRITION

374kcal
Protein
35.4g
Fat
21.2g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Roast Beef

1 medium Red Bell Pepper

1 cup Zucchini (sliced)

1 ounce Sharp Cheddar Cheese

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the red bell pepper and zucchini into uniform pieces. Toss them in a bowl with olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet in a single layer, and roast for 15-20 minutes until they become slightly crispy and tender.

  • 4

    While the vegetables roast, warm the lean roast beef in a skillet over medium heat if desired, or use it cold sliced from the fridge.

  • 5

    Plate the roast beef and top with the roasted vegetables.

  • 6

    Sprinkle the sharp cheddar cheese on top, allowing the residual heat to melt it slightly.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.