YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Crispy Sweet Potato Hash
Enjoy a hearty yet balanced hash featuring lean ground beef paired with crispy sweet potato, vibrant red bell pepper, and savory onions. Enhanced by fresh egg whites and aromatic spices, this dish delivers a perfect combination of protein and wholesome carbs to fuel your day without weighing you down.
INGREDIENTS
4 ounces Lean Ground Beef
1 medium Sweet Potato
3 large Egg Whites
1/2 medium Red Bell Pepper
1/4 medium Yellow Onion
1 teaspoon Olive Oil
Seasonings: Salt, Pepper, Paprika, Garlic Powder
PREPARATION
Preheat a large skillet over medium heat and add the olive oil.
Dice the sweet potato into small cubes and finely chop the red bell pepper and onion.
Sauté the sweet potato cubes in the skillet for about 5 minutes until they begin to soften.
Add the chopped onion and red bell pepper, and cook for an additional 3 minutes until the vegetables are tender.
Crumble the lean ground beef into the skillet, seasoning with salt, pepper, paprika, and garlic powder, and cook until the beef is browned and cooked through.
Push the hash to one side of the skillet and pour the egg whites into the empty side. Allow them to set, then gently scramble and mix with the hash.
Once everything is cooked and well combined, adjust seasonings as needed and serve hot.