YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Indulge in a decadent yet nourishing chocolate pudding that merges velvety texture with bursts of fresh strawberry tang. This dessert boasts a silky smooth base enriched with coconut cream and a subtle almond butter note, perfectly balanced by rich cocoa and decadent chocolate protein powder.
INGREDIENTS
0.75 scoop Chocolate Protein Powder (22g)
1 cup Unsweetened Almond Milk (240g)
4 tbsp Coconut Cream (60g)
1 tbsp Cocoa Powder (5g)
0.5 tbsp Almond Butter (8g)
0.5 cup sliced Strawberries (75g)
PREPARATION
Combine the chocolate protein powder, unsweetened almond milk, coconut cream, cocoa powder, and almond butter in a blender.
Blend on high until the mixture is silky smooth and uniformly combined.
Divide the pudding into serving bowls or glasses.
Top with freshly sliced strawberries.
Chill in the fridge for at least 30 minutes to allow the flavors to meld and the texture to set slightly before serving.