Lemon Herb Grilled Salmon with Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Spinach Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Spinach Salad

Enjoy a light and vibrant lunch featuring a perfectly grilled, lemon herb salmon paired with a fresh spinach salad. The citrusy notes enhance the natural flavors of the tender fish, while the crisp spinach offers a refreshing contrast. This dish is an ideal balance of taste and nutrition, perfect for a midday boost.

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NUTRITION

275kcal
Protein
29.1g
Fat
15.9g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Salmon Fillet

1 cup Fresh Spinach

1 tablespoon Lemon Juice

1 teaspoon Fresh Dill

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the salmon fillet with salt, pepper, and fresh dill. Drizzle with lemon juice for an extra burst of citrus flavor.

  • 3

    Place the salmon on the grill. Cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.

  • 4

    While the salmon is grilling, prepare the spinach salad by placing fresh spinach in a bowl.

  • 5

    Once the salmon is done, arrange it over the spinach. Optionally, drizzle a little extra lemon juice over the salad.

  • 6

    Serve immediately and enjoy your light, nutritious lunch.

Lemon Herb Grilled Salmon with Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Spinach Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Spinach Salad

Enjoy a light and vibrant lunch featuring a perfectly grilled, lemon herb salmon paired with a fresh spinach salad. The citrusy notes enhance the natural flavors of the tender fish, while the crisp spinach offers a refreshing contrast. This dish is an ideal balance of taste and nutrition, perfect for a midday boost.

NUTRITION

275kcal
Protein
29.1g
Fat
15.9g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Salmon Fillet

1 cup Fresh Spinach

1 tablespoon Lemon Juice

1 teaspoon Fresh Dill

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the salmon fillet with salt, pepper, and fresh dill. Drizzle with lemon juice for an extra burst of citrus flavor.

  • 3

    Place the salmon on the grill. Cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.

  • 4

    While the salmon is grilling, prepare the spinach salad by placing fresh spinach in a bowl.

  • 5

    Once the salmon is done, arrange it over the spinach. Optionally, drizzle a little extra lemon juice over the salad.

  • 6

    Serve immediately and enjoy your light, nutritious lunch.