Ground Beef and Crispy Potato Skillet with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Crispy Potato Skillet with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Ground Beef and Crispy Potato Skillet with Fresh Greens

Savor this hearty skillet dish that brings together tender lean ground beef, crispy golden potatoes, and a refreshing bed of fresh greens. The dish is finished with a perfectly cooked egg and a drizzle of olive oil, delivering a satisfying balance of textures and flavors that warms the soul and fuels your day.

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NUTRITION

457kcal
Protein
35.9g
Fat
25.8g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Small Potato

1 cup Mixed Greens

1 large Egg

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a large skillet over medium heat and add the olive oil.

  • 2

    Dice the small potato into small cubes and add to the skillet. Cook until they start to turn golden and become slightly crispy, about 8-10 minutes, stirring occasionally.

  • 3

    Add the lean ground beef to the skillet. Break it up with a spatula and cook until browned and cooked through, about 5-7 minutes.

  • 4

    Create a small space in the skillet and crack the egg into the cleared area. Let it cook to your desired doneness, either sunny-side up or over-easy.

  • 5

    Once the beef and potatoes are cooked, remove the skillet from heat. Serve the beef and potatoes over a bed of fresh mixed greens.

  • 6

    Drizzle any remaining juices over the greens, and season with salt and pepper to taste. Enjoy your balanced and flavorful meal.

Ground Beef and Crispy Potato Skillet with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Crispy Potato Skillet with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Ground Beef and Crispy Potato Skillet with Fresh Greens

Savor this hearty skillet dish that brings together tender lean ground beef, crispy golden potatoes, and a refreshing bed of fresh greens. The dish is finished with a perfectly cooked egg and a drizzle of olive oil, delivering a satisfying balance of textures and flavors that warms the soul and fuels your day.

NUTRITION

457kcal
Protein
35.9g
Fat
25.8g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Small Potato

1 cup Mixed Greens

1 large Egg

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a large skillet over medium heat and add the olive oil.

  • 2

    Dice the small potato into small cubes and add to the skillet. Cook until they start to turn golden and become slightly crispy, about 8-10 minutes, stirring occasionally.

  • 3

    Add the lean ground beef to the skillet. Break it up with a spatula and cook until browned and cooked through, about 5-7 minutes.

  • 4

    Create a small space in the skillet and crack the egg into the cleared area. Let it cook to your desired doneness, either sunny-side up or over-easy.

  • 5

    Once the beef and potatoes are cooked, remove the skillet from heat. Serve the beef and potatoes over a bed of fresh mixed greens.

  • 6

    Drizzle any remaining juices over the greens, and season with salt and pepper to taste. Enjoy your balanced and flavorful meal.