Healthy Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Healthy Teriyaki Glazed Salmon with Roasted Green Beans

Enjoy a vibrant and flavorful meal featuring tender salmon brushed with a homemade teriyaki glaze and perfectly roasted green beans. This dish offers a balanced blend of savory, sweet, and fresh notes, ideal for a nourishing dinner.

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NUTRITION

361kcal
Protein
37.6g
Fat
18.3g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Fresh Green Beans

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and olive oil to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush the salmon generously with the teriyaki glaze.

  • 4

    Arrange the green beans around the salmon and drizzle with a little extra olive oil if desired. Season lightly with salt and pepper.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon is cooked through and the green beans are tender with slight crisp edges.

  • 6

    Remove from the oven and allow to rest for a few minutes before serving.

Healthy Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Healthy Teriyaki Glazed Salmon with Roasted Green Beans

Enjoy a vibrant and flavorful meal featuring tender salmon brushed with a homemade teriyaki glaze and perfectly roasted green beans. This dish offers a balanced blend of savory, sweet, and fresh notes, ideal for a nourishing dinner.

NUTRITION

361kcal
Protein
37.6g
Fat
18.3g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Fresh Green Beans

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and olive oil to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush the salmon generously with the teriyaki glaze.

  • 4

    Arrange the green beans around the salmon and drizzle with a little extra olive oil if desired. Season lightly with salt and pepper.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon is cooked through and the green beans are tender with slight crisp edges.

  • 6

    Remove from the oven and allow to rest for a few minutes before serving.