Creamy Peanut Chicken and Vegetable Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Chicken and Vegetable Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Chicken and Vegetable Noodles

Enjoy a delightful bowl of creamy peanut chicken and vegetable noodles that blends tender chicken breast with a medley of colorful vegetables and perfectly cooked rice noodles, all tossed in a luscious, flavorful peanut sauce infused with garlic and ginger. A fulfilling dish that balances savory and nutty notes, perfect for a satisfying dinner.

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NUTRITION

423kcal
Protein
39.4g
Fat
12.3g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 oz dry Rice Noodles (28g)

50g Broccoli

50g Carrot

50g Bell Pepper

1 tbsp Peanut Butter (16g)

1 tsp Soy Sauce (5g)

1 tsp Lime Juice (5g)

1 clove Garlic (3g)

1 tsp Ginger (2g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the chicken breast into thin strips and season lightly with salt and pepper.

  • 2

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 3

    Chop broccoli, carrot, and bell pepper into bite-sized pieces.

  • 4

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, minced garlic, and grated ginger to form a smooth sauce. If needed, add a little warm water to thin the consistency.

  • 5

    Heat a non-stick skillet over medium heat and lightly sauté the chicken strips until browned and fully cooked, about 5-6 minutes. Remove and set aside.

  • 6

    In the same skillet, toss in the vegetables and stir-fry for 2-3 minutes until slightly tender but still crisp.

  • 7

    Add the cooked rice noodles and chicken back into the skillet, then pour the peanut sauce over the mixture. Toss everything together until well combined and heated through.

  • 8

    Taste and adjust seasoning as needed, then serve warm.

Creamy Peanut Chicken and Vegetable Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Chicken and Vegetable Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Chicken and Vegetable Noodles

Enjoy a delightful bowl of creamy peanut chicken and vegetable noodles that blends tender chicken breast with a medley of colorful vegetables and perfectly cooked rice noodles, all tossed in a luscious, flavorful peanut sauce infused with garlic and ginger. A fulfilling dish that balances savory and nutty notes, perfect for a satisfying dinner.

NUTRITION

423kcal
Protein
39.4g
Fat
12.3g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 oz dry Rice Noodles (28g)

50g Broccoli

50g Carrot

50g Bell Pepper

1 tbsp Peanut Butter (16g)

1 tsp Soy Sauce (5g)

1 tsp Lime Juice (5g)

1 clove Garlic (3g)

1 tsp Ginger (2g)

PREPARATION

  • 1

    Slice the chicken breast into thin strips and season lightly with salt and pepper.

  • 2

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 3

    Chop broccoli, carrot, and bell pepper into bite-sized pieces.

  • 4

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, minced garlic, and grated ginger to form a smooth sauce. If needed, add a little warm water to thin the consistency.

  • 5

    Heat a non-stick skillet over medium heat and lightly sauté the chicken strips until browned and fully cooked, about 5-6 minutes. Remove and set aside.

  • 6

    In the same skillet, toss in the vegetables and stir-fry for 2-3 minutes until slightly tender but still crisp.

  • 7

    Add the cooked rice noodles and chicken back into the skillet, then pour the peanut sauce over the mixture. Toss everything together until well combined and heated through.

  • 8

    Taste and adjust seasoning as needed, then serve warm.