YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
A vibrant morning scramble featuring lightly sautéed spinach, tangy cherry tomatoes, and savory turkey sausage paired with fluffy egg whites, a sprinkle of low-fat cheddar, and creamy avocado. This dish is balanced and satisfying, delivering a burst of fresh flavors to kickstart your day.
INGREDIENTS
4 large egg whites (132g total)
1 turkey sausage link (45g)
1/4 cup shredded low-fat cheddar cheese (28g)
1/2 avocado (100g)
1 cup fresh spinach (30g)
1/2 cup cherry tomatoes (75g)
1/4 cup chopped onion (40g)
1 teaspoon olive oil (5g)
PREPARATION
Heat a non-stick skillet over medium heat and add olive oil.
Add chopped onion to the skillet and sauté until slightly softened, about 2 minutes.
Stir in the fresh spinach and cherry tomatoes, cooking until the spinach wilts, about 1-2 minutes.
Crumble the turkey sausage into the skillet and heat through until lightly browned.
Pour in the egg whites and gently scramble with the vegetables and sausage until fully cooked, about 3-4 minutes.
Sprinkle the shredded low-fat cheddar cheese over the mixture and allow it to melt.
Remove the skillet from heat and transfer the scramble to a plate.
Top with sliced avocado or gently mix in cubes of avocado for a creamy finish.
Serve warm and enjoy your nutritious breakfast scramble.