Crispy Lemon-Garlic Spiced Roasted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Garlic Spiced Roasted Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Garlic Spiced Roasted Chicken

Enjoy a perfectly roasted chicken breast infused with bright lemon and aromatic garlic, finished with a crispy, spice-kissed exterior. Paired with tender roasted baby potatoes, this dish is both satisfying and beautifully balanced for any meal time.

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NUTRITION

335kcal
Protein
40.8g
Fat
13g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tsp Olive Oil

1 Tbsp Lemon Juice

1 Garlic Clove

1/2 tsp Paprika

1/2 cup Baby Potatoes

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, paprika, salt, and pepper.

  • 3

    Place the chicken breast in a baking dish and coat it thoroughly with the lemon-garlic mixture.

  • 4

    Arrange the baby potatoes around the chicken in the dish, tossing them lightly in any remaining marinade.

  • 5

    Roast in the oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are tender.

  • 6

    For a crispier finish, switch the oven to broil for the last 2-3 minutes of cooking, watching carefully to prevent burning.

  • 7

    Remove from the oven, let rest for a few minutes, then serve hot.

Crispy Lemon-Garlic Spiced Roasted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Garlic Spiced Roasted Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Garlic Spiced Roasted Chicken

Enjoy a perfectly roasted chicken breast infused with bright lemon and aromatic garlic, finished with a crispy, spice-kissed exterior. Paired with tender roasted baby potatoes, this dish is both satisfying and beautifully balanced for any meal time.

NUTRITION

335kcal
Protein
40.8g
Fat
13g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tsp Olive Oil

1 Tbsp Lemon Juice

1 Garlic Clove

1/2 tsp Paprika

1/2 cup Baby Potatoes

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, paprika, salt, and pepper.

  • 3

    Place the chicken breast in a baking dish and coat it thoroughly with the lemon-garlic mixture.

  • 4

    Arrange the baby potatoes around the chicken in the dish, tossing them lightly in any remaining marinade.

  • 5

    Roast in the oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are tender.

  • 6

    For a crispier finish, switch the oven to broil for the last 2-3 minutes of cooking, watching carefully to prevent burning.

  • 7

    Remove from the oven, let rest for a few minutes, then serve hot.