Greek Yogurt Protein Cheesecake with Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Strawberries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Strawberries

A luscious, no‐bake cheesecake that balances creamy tanginess with the natural sweetness of strawberries. This dessert fuses smooth Greek yogurt and a hint of vanilla protein to create a dessert that's rich in flavor yet aligned with your nutritional goals.

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NUTRITION

438kcal
Protein
30g
Fat
16.7g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-fat Greek Yogurt (122g)

1 oz Low-Fat Cream Cheese (28g)

1/2 scoop Vanilla Protein Powder (15g)

75g Fresh Strawberries

1/2 cup Low-Fat Sour Cream (120g)

1 tbsp + 1 tsp Honey

1 tsp Coconut Oil

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PREPARATION

  • 1

    In a large bowl, combine the non-fat Greek yogurt, low-fat cream cheese, and half scoop of vanilla protein powder. Mix until the mixture is uniformly smooth.

  • 2

    Gently fold in the chopped fresh strawberries to incorporate natural sweetness and texture.

  • 3

    Stir in the low-fat sour cream until the mixture is creamy and well blended.

  • 4

    Drizzle in the honey and coconut oil, and mix until just incorporated. This will add a touch of richness and extra caloric value while keeping the protein in range.

  • 5

    Transfer the mixture into a serving dish or individual ramekins. Smooth the top with the back of a spoon.

  • 6

    Chill in the refrigerator for at least 4 hours, or overnight, to allow the cheesecake to set properly.

  • 7

    Before serving, top with a few extra sliced strawberries for garnish if desired.

Greek Yogurt Protein Cheesecake with Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Strawberries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Strawberries

A luscious, no‐bake cheesecake that balances creamy tanginess with the natural sweetness of strawberries. This dessert fuses smooth Greek yogurt and a hint of vanilla protein to create a dessert that's rich in flavor yet aligned with your nutritional goals.

NUTRITION

438kcal
Protein
30g
Fat
16.7g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-fat Greek Yogurt (122g)

1 oz Low-Fat Cream Cheese (28g)

1/2 scoop Vanilla Protein Powder (15g)

75g Fresh Strawberries

1/2 cup Low-Fat Sour Cream (120g)

1 tbsp + 1 tsp Honey

1 tsp Coconut Oil

PREPARATION

  • 1

    In a large bowl, combine the non-fat Greek yogurt, low-fat cream cheese, and half scoop of vanilla protein powder. Mix until the mixture is uniformly smooth.

  • 2

    Gently fold in the chopped fresh strawberries to incorporate natural sweetness and texture.

  • 3

    Stir in the low-fat sour cream until the mixture is creamy and well blended.

  • 4

    Drizzle in the honey and coconut oil, and mix until just incorporated. This will add a touch of richness and extra caloric value while keeping the protein in range.

  • 5

    Transfer the mixture into a serving dish or individual ramekins. Smooth the top with the back of a spoon.

  • 6

    Chill in the refrigerator for at least 4 hours, or overnight, to allow the cheesecake to set properly.

  • 7

    Before serving, top with a few extra sliced strawberries for garnish if desired.