Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-Fat Greek Yogurt; 30g Whey Protein Isolate; 75g Mixed Berries; 1 tbsp Almond Butter; 1/2 tbsp Honey

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A lush, airy mousse that balances tangy Greek yogurt with the natural sweetness of berries. Enhanced with a scoop of creamy whey protein and a whisper of almond butter and honey, this dessert not only delights your taste buds but also fuels your body with a wholesome punch of protein.

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NUTRITION

Protein

44g

Fat

10g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

170g Non-Fat Greek Yogurt

30g Whey Protein Isolate

75g Mixed Berries

1 tbsp Almond Butter

1/2 tbsp Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt and whey protein isolate. Mix thoroughly until smooth and uniform.
2
Gently fold in the mixed berries to maintain a delicate texture and natural color contrast.
3
Stir in the almond butter to add a creamy richness and melt it evenly throughout the mousse.
4
Drizzle in the honey and mix lightly until just incorporated, balancing the tang with a touch of natural sweetness.
5
Chill the mousse in the refrigerator for at least 30 minutes before serving to enhance its silky texture.
6
Give a final stir before serving, and enjoy your protein-packed, refreshing dessert.