Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Roasted Vegetable Skillet

Savor a vibrant one-pan dish featuring lean ground turkey combined with an assortment of roasted vegetables, lightly sautéed to perfection in olive oil. This skillet meal is both hearty and colorful, offering a balanced mix of savory protein and nutrient-rich veggies that makes it a satisfying option for a wholesome breakfast, lunch, or dinner.

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NUTRITION

377kcal
Protein
31.9g
Fat
20.2g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Red Bell Pepper

1 medium Zucchini

1 small Yellow Onion

0.5 cup Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Chop the red bell pepper, zucchini, yellow onion, and cherry tomatoes into bite-sized pieces.

  • 2

    Toss the chopped vegetables with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 3

    Roast the vegetables in the preheated oven for 20-25 minutes until they are tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a skillet over medium heat and add the ground turkey. Cook until the turkey is browned and fully cooked through, breaking it up into crumbles as it cooks.

  • 5

    Once the vegetables are done, combine them with the cooked ground turkey in the skillet. Stir-fry together for an additional 2 minutes to meld the flavors, then adjust seasoning and serve warm.

Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Roasted Vegetable Skillet

Savor a vibrant one-pan dish featuring lean ground turkey combined with an assortment of roasted vegetables, lightly sautéed to perfection in olive oil. This skillet meal is both hearty and colorful, offering a balanced mix of savory protein and nutrient-rich veggies that makes it a satisfying option for a wholesome breakfast, lunch, or dinner.

NUTRITION

377kcal
Protein
31.9g
Fat
20.2g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Red Bell Pepper

1 medium Zucchini

1 small Yellow Onion

0.5 cup Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Chop the red bell pepper, zucchini, yellow onion, and cherry tomatoes into bite-sized pieces.

  • 2

    Toss the chopped vegetables with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 3

    Roast the vegetables in the preheated oven for 20-25 minutes until they are tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a skillet over medium heat and add the ground turkey. Cook until the turkey is browned and fully cooked through, breaking it up into crumbles as it cooks.

  • 5

    Once the vegetables are done, combine them with the cooked ground turkey in the skillet. Stir-fry together for an additional 2 minutes to meld the flavors, then adjust seasoning and serve warm.