Baked Loaded Potatoes with Lean Bacon and Cheesy Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Loaded Potatoes with Lean Bacon and Cheesy Filling

YOUR SOLIN GENERATED RECIPE

Baked Loaded Potatoes with Lean Bacon and Cheesy Filling

Enjoy a comforting, flavorful dish featuring a perfectly baked potato loaded with a savory blend of lean turkey bacon, a light cheesy filling accented with egg whites and nonfat Greek yogurt, and a hint of fresh chives. This meal is both satisfying and nutritionally balanced, perfect for a wholesome dinner.

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NUTRITION

335kcal
Protein
33.1g
Fat
9g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~150g)

40g Low-fat Cheddar Cheese

2 slices Lean Turkey Bacon

2 Egg Whites

2 tbsp Nonfat Greek Yogurt

1 tbsp Fresh Chives, chopped

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash and scrub the potato thoroughly. Pat dry, then prick it all over with a fork.

  • 3

    Place the potato directly on the oven rack and bake for about 45-60 minutes until tender.

  • 4

    While the potato is baking, cook the turkey bacon in a non-stick skillet over medium heat until crispy. Chop into small pieces once cooled slightly.

  • 5

    In a bowl, mix together the low-fat cheddar cheese, egg whites, and nonfat Greek yogurt until well combined.

  • 6

    Once the potato is done, carefully slice it open and fluff the inside with a fork.

  • 7

    Spoon the cheese and egg white mixture into the potato, then top with the crispy turkey bacon pieces.

  • 8

    Garnish with a sprinkle of chopped chives and serve warm.

Baked Loaded Potatoes with Lean Bacon and Cheesy Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Loaded Potatoes with Lean Bacon and Cheesy Filling

YOUR SOLIN GENERATED RECIPE

Baked Loaded Potatoes with Lean Bacon and Cheesy Filling

Enjoy a comforting, flavorful dish featuring a perfectly baked potato loaded with a savory blend of lean turkey bacon, a light cheesy filling accented with egg whites and nonfat Greek yogurt, and a hint of fresh chives. This meal is both satisfying and nutritionally balanced, perfect for a wholesome dinner.

NUTRITION

335kcal
Protein
33.1g
Fat
9g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~150g)

40g Low-fat Cheddar Cheese

2 slices Lean Turkey Bacon

2 Egg Whites

2 tbsp Nonfat Greek Yogurt

1 tbsp Fresh Chives, chopped

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash and scrub the potato thoroughly. Pat dry, then prick it all over with a fork.

  • 3

    Place the potato directly on the oven rack and bake for about 45-60 minutes until tender.

  • 4

    While the potato is baking, cook the turkey bacon in a non-stick skillet over medium heat until crispy. Chop into small pieces once cooled slightly.

  • 5

    In a bowl, mix together the low-fat cheddar cheese, egg whites, and nonfat Greek yogurt until well combined.

  • 6

    Once the potato is done, carefully slice it open and fluff the inside with a fork.

  • 7

    Spoon the cheese and egg white mixture into the potato, then top with the crispy turkey bacon pieces.

  • 8

    Garnish with a sprinkle of chopped chives and serve warm.