YOUR SOLIN GENERATED RECIPE
Protein-Packed Lean Ground Beef Big Mac Salad with Creamy Special Dressing
Enjoy a deconstructed Big Mac in a fresh salad form featuring lean ground beef, crisp iceberg lettuce, juicy tomatoes, and a tangy, creamy special dressing. This salad offers a satisfying balance of lean protein and vibrant veggies, elevated by a hint of cheddar and a homemade yogurt-based dressing that ties all the flavors together.
INGREDIENTS
5 oz Lean Ground Beef
2 cups shredded Iceberg Lettuce
1/2 cup diced Tomatoes
4 Pickle Slices
1 oz Reduced-Fat Cheddar Cheese
2 tbsp Plain Nonfat Greek Yogurt
1 tsp Dijon Mustard
1 tsp Apple Cider Vinegar
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
In a skillet over medium heat, cook the lean ground beef until browned and fully cooked, breaking it up into small pieces. Season with salt and pepper while cooking.
While the beef is cooking, prepare the creamy dressing by mixing together the nonfat Greek yogurt, Dijon mustard, apple cider vinegar, olive oil, and a pinch of salt and pepper in a small bowl.
In a large bowl, combine shredded iceberg lettuce, diced tomatoes, and pickle slices.
Once the beef is cooked, allow it to rest for a minute and then add it to the salad bowl.
Drizzle the prepared dressing over the salad and gently toss to combine.
Top the salad with crumbled reduced-fat cheddar cheese.
Serve immediately and enjoy your protein-packed Big Mac-inspired salad.