YOUR SOLIN GENERATED RECIPE
Hearty Chicken and Hominy Chile Stew
Enjoy a warming bowl of Hearty Chicken and Hominy Chile Stew that balances tender chicken with the mild, satisfying chew of hominy, simmered in a vibrant broth infused with tomatoes, green chiles, and aromatic spices. With a light drizzle of olive oil, this dish offers a comforting yet nutrient-rich option, perfect for a satisfying meal any time of day.
INGREDIENTS
6 oz Chicken Breast
0.5 cup Canned Hominy
0.5 cup Diced Tomatoes
0.25 cup Green Chiles
1 cup Low Sodium Chicken Broth
0.25 cup chopped Onion
1 clove Garlic
1 tsp Olive Oil
Spices: Cumin, Oregano, Salt, and Pepper
PREPARATION
Heat the olive oil in a large pot over medium heat and add the chopped onion and minced garlic, sautéing until softened.
Cut the chicken breast into bite-sized pieces and add them to the pot. Cook until lightly browned on all sides.
Stir in the diced tomatoes and green chiles, allowing the flavors to marry for about 2 minutes.
Add the hominy and chicken broth to the pot, and season with cumin, oregano, salt, and pepper.
Bring the mixture to a gentle simmer, then reduce the heat and let it cook for 15-20 minutes, until the chicken is fully cooked and the flavors meld.
Taste and adjust seasonings as needed before serving.