Fluffy Scrambled Eggs with Crispy Herb Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Herb Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Herb Roasted Potatoes

Enjoy a comforting plate of fluffy scrambled eggs lightly enriched with a touch of milk, paired with crispy herb roasted potatoes. The eggs are gently scrambled to perfection while the seasoned potatoes are roasted to a golden crisp, making it a satisfying and balanced meal for any time of day.

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NUTRITION

512kcal
Protein
37.5g
Fat
26.3g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

2 large egg whites

1/4 cup whole milk

150g baby potatoes

1 tsp olive oil

2 tbsp fresh chopped rosemary and thyme

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Wash the baby potatoes and cut them into halves or quarters depending on their size.

  • 2

    In a bowl, toss the potatoes with olive oil, chopped herbs, salt, and pepper until evenly coated.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes until they are golden and crispy, stirring once midway.

  • 4

    While the potatoes are roasting, crack the 4 eggs into a bowl, add the 2 egg whites and the whole milk. Season with a pinch of salt and pepper, then whisk until fully combined and slightly frothy.

  • 5

    Heat a non-stick pan over medium-low heat. Pour in the egg mixture and allow it to set slightly before gently stirring with a spatula.

  • 6

    Continue to cook the eggs slowly, stirring occasionally to create soft curds until they are just set and remain creamy.

  • 7

    Plate the fluffy scrambled eggs alongside the crispy herb roasted potatoes and serve immediately.

Fluffy Scrambled Eggs with Crispy Herb Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Herb Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Herb Roasted Potatoes

Enjoy a comforting plate of fluffy scrambled eggs lightly enriched with a touch of milk, paired with crispy herb roasted potatoes. The eggs are gently scrambled to perfection while the seasoned potatoes are roasted to a golden crisp, making it a satisfying and balanced meal for any time of day.

NUTRITION

512kcal
Protein
37.5g
Fat
26.3g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

2 large egg whites

1/4 cup whole milk

150g baby potatoes

1 tsp olive oil

2 tbsp fresh chopped rosemary and thyme

Salt and pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Wash the baby potatoes and cut them into halves or quarters depending on their size.

  • 2

    In a bowl, toss the potatoes with olive oil, chopped herbs, salt, and pepper until evenly coated.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes until they are golden and crispy, stirring once midway.

  • 4

    While the potatoes are roasting, crack the 4 eggs into a bowl, add the 2 egg whites and the whole milk. Season with a pinch of salt and pepper, then whisk until fully combined and slightly frothy.

  • 5

    Heat a non-stick pan over medium-low heat. Pour in the egg mixture and allow it to set slightly before gently stirring with a spatula.

  • 6

    Continue to cook the eggs slowly, stirring occasionally to create soft curds until they are just set and remain creamy.

  • 7

    Plate the fluffy scrambled eggs alongside the crispy herb roasted potatoes and serve immediately.