Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a perfectly balanced dinner featuring a tender, flaky salmon fillet glazed in a homemade teriyaki sauce, paired with vibrant, roasted broccoli. This dish offers a harmonious blend of savory and slightly sweet flavors with a crisp, caramelized finish on the broccoli, making for an absolutely delightful meal.

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NUTRITION

359kcal
Protein
34.7g
Fat
18.3g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Broccoli, chopped

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Honey

1 Garlic Clove, minced

1 teaspoon Fresh Ginger, grated

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a small bowl, combine the low sodium soy sauce, honey, minced garlic, and grated ginger to create the teriyaki glaze.

  • 3

    Place the 5-ounce salmon fillet on the sheet pan and brush it generously with the teriyaki glaze on all sides.

  • 4

    Add the chopped broccoli around the salmon on the sheet pan and drizzle a little extra glaze over the broccoli if desired.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and the broccoli is tender and slightly charred.

  • 6

    Remove from the oven, drizzle with any remaining glaze, and serve immediately.

Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a perfectly balanced dinner featuring a tender, flaky salmon fillet glazed in a homemade teriyaki sauce, paired with vibrant, roasted broccoli. This dish offers a harmonious blend of savory and slightly sweet flavors with a crisp, caramelized finish on the broccoli, making for an absolutely delightful meal.

NUTRITION

359kcal
Protein
34.7g
Fat
18.3g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Broccoli, chopped

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Honey

1 Garlic Clove, minced

1 teaspoon Fresh Ginger, grated

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a small bowl, combine the low sodium soy sauce, honey, minced garlic, and grated ginger to create the teriyaki glaze.

  • 3

    Place the 5-ounce salmon fillet on the sheet pan and brush it generously with the teriyaki glaze on all sides.

  • 4

    Add the chopped broccoli around the salmon on the sheet pan and drizzle a little extra glaze over the broccoli if desired.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and the broccoli is tender and slightly charred.

  • 6

    Remove from the oven, drizzle with any remaining glaze, and serve immediately.