YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Cheesecake
A refreshingly light yet protein-packed cheesecake that doesn't skimp on flavor. This dessert marries the creamy tang of low-fat cottage cheese with the smooth texture of non-fat Greek yogurt and a hint of vanilla whey, all balanced atop a delicate almond flour crust. Perfect for a guilt-free treat that satisfies your sweet tooth while fueling your body.
INGREDIENTS
15 grams Almond Flour
0.5 teaspoon Stevia (Granular)
170 grams Low-Fat Cottage Cheese
60 grams Non-Fat Greek Yogurt
15 grams Vanilla Whey Protein Powder
1 tablespoon Fresh Lemon Juice
PREPARATION
Preheat a small baking pan or dish if desired, but no baking is necessary for this no-bake cheesecake.
In a small bowl, mix the almond flour with stevia until evenly combined. Press this mixture firmly into the base of a lined small pan to form a thin crust layer.
In a blender or food processor, combine the low-fat cottage cheese, non-fat Greek yogurt, vanilla whey protein powder, and fresh lemon juice. Blend until smooth and creamy.
Pour the blended filling over the prepared crust, smoothing the top with a spatula.
Cover the dish with plastic wrap and refrigerate for at least 2-3 hours or until set.
Once chilled, slice and serve. Enjoy your protein-packed, guilt-free cheesecake!