YOUR SOLIN GENERATED RECIPE
Fresh Buffalo Ranch Chicken Wrap
Enjoy a zesty twist on a classic chicken wrap featuring tender grilled chicken breast tossed in buffalo sauce, nestled in a whole wheat tortilla with crisp romaine lettuce, juicy tomato slices, and a light Greek yogurt-based ranch dressing that ties all the flavors together. Perfect for a flavorful, protein-packed meal any time of the day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
1 tbsp Buffalo Sauce
2 tbsp Greek Yogurt Ranch
1 cup Romaine Lettuce
1 medium Tomato
PREPARATION
Preheat your grill or skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill for about 5-6 minutes per side until fully cooked.
While the chicken is grilling, toss the chicken pieces in buffalo sauce to coat evenly.
Warm the whole wheat tortilla on a dry pan or in the microwave for about 10-15 seconds to make it pliable.
Spread the Greek yogurt ranch evenly on the tortilla.
Layer with fresh romaine lettuce, tomato slices, and the buffalo-coated chicken pieces.
Roll the tortilla tightly to form the wrap, cutting it in half if desired, and serve immediately.