Creamy Coconut Curry Shrimp with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Curry Shrimp with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Curry Shrimp with Fresh Vegetables

Savor a vibrant curry-infused shrimp dish featuring tender, succulent shrimp simmered in a light coconut milk sauce, accented with the freshness of red bell pepper and broccoli. This dish strikes a beautiful balance between sweet, savory, and slightly spicy, making it a delightful meal that’s as nutritious as it is flavorful.

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NUTRITION

316kcal
Protein
38.6g
Fat
11.5g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup chopped Red Bell Pepper

1/2 cup chopped Broccoli

1/4 cup Light Coconut Milk

1 tsp Olive Oil

1 tsp Curry Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a medium skillet over medium heat.

  • 2

    Add the chopped red bell pepper and broccoli to the skillet, and sauté until they start to soften, about 3-4 minutes.

  • 3

    Stir in the curry powder and cook for an additional 30 seconds to release its aroma.

  • 4

    Add the shrimp into the skillet and gently toss to coat with the spices and vegetables.

  • 5

    Pour in the light coconut milk, reduce the heat to low, and let the mixture simmer for 3-4 minutes, ensuring the shrimp is heated through and the flavors meld together.

  • 6

    Season with salt and pepper to taste.

  • 7

    Serve warm, enjoying the creamy, flavorful curry that brings a burst of tropical freshness to your plate.

Creamy Coconut Curry Shrimp with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Curry Shrimp with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Curry Shrimp with Fresh Vegetables

Savor a vibrant curry-infused shrimp dish featuring tender, succulent shrimp simmered in a light coconut milk sauce, accented with the freshness of red bell pepper and broccoli. This dish strikes a beautiful balance between sweet, savory, and slightly spicy, making it a delightful meal that’s as nutritious as it is flavorful.

NUTRITION

316kcal
Protein
38.6g
Fat
11.5g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup chopped Red Bell Pepper

1/2 cup chopped Broccoli

1/4 cup Light Coconut Milk

1 tsp Olive Oil

1 tsp Curry Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a medium skillet over medium heat.

  • 2

    Add the chopped red bell pepper and broccoli to the skillet, and sauté until they start to soften, about 3-4 minutes.

  • 3

    Stir in the curry powder and cook for an additional 30 seconds to release its aroma.

  • 4

    Add the shrimp into the skillet and gently toss to coat with the spices and vegetables.

  • 5

    Pour in the light coconut milk, reduce the heat to low, and let the mixture simmer for 3-4 minutes, ensuring the shrimp is heated through and the flavors meld together.

  • 6

    Season with salt and pepper to taste.

  • 7

    Serve warm, enjoying the creamy, flavorful curry that brings a burst of tropical freshness to your plate.