Slow Cooker Savory Shredded Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Savory Shredded Pork

YOUR SOLIN GENERATED RECIPE

Slow Cooker Savory Shredded Pork

Enjoy tender, juicy shredded pork infused with a blend of aromatic spices and fresh vegetables, slowly cooked to perfection in your crockpot. This comforting dish delivers rich flavors with a succulent texture that's perfect for any meal—be it breakfast, lunch, or dinner.

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NUTRITION

561kcal
Protein
42.6g
Fat
35g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

7 ounces Pork Shoulder (~200g)

1/2 medium Onion

2 cloves Garlic

1/2 medium Red Bell Pepper

1/2 cup Low Sodium Chicken Broth

Salt, Pepper, and optional spices to taste

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PREPARATION

  • 1

    Place the pork shoulder into the slow cooker.

  • 2

    Add the halved onion, minced garlic, and sliced red bell pepper on top of the pork.

  • 3

    Pour the low sodium chicken broth over the ingredients. Season with salt, pepper, and any additional spices you prefer, such as cumin, paprika, or thyme.

  • 4

    Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is fork-tender.

  • 5

    Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and stir to mix with the juices and vegetables.

  • 6

    Serve warm as a standalone protein dish or over a bed of greens or whole grains to create a balanced meal.

Slow Cooker Savory Shredded Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Savory Shredded Pork

YOUR SOLIN GENERATED RECIPE

Slow Cooker Savory Shredded Pork

Enjoy tender, juicy shredded pork infused with a blend of aromatic spices and fresh vegetables, slowly cooked to perfection in your crockpot. This comforting dish delivers rich flavors with a succulent texture that's perfect for any meal—be it breakfast, lunch, or dinner.

NUTRITION

561kcal
Protein
42.6g
Fat
35g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

7 ounces Pork Shoulder (~200g)

1/2 medium Onion

2 cloves Garlic

1/2 medium Red Bell Pepper

1/2 cup Low Sodium Chicken Broth

Salt, Pepper, and optional spices to taste

PREPARATION

  • 1

    Place the pork shoulder into the slow cooker.

  • 2

    Add the halved onion, minced garlic, and sliced red bell pepper on top of the pork.

  • 3

    Pour the low sodium chicken broth over the ingredients. Season with salt, pepper, and any additional spices you prefer, such as cumin, paprika, or thyme.

  • 4

    Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is fork-tender.

  • 5

    Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and stir to mix with the juices and vegetables.

  • 6

    Serve warm as a standalone protein dish or over a bed of greens or whole grains to create a balanced meal.