YOUR SOLIN GENERATED RECIPE
Molten Chocolate Protein Oats with Fresh Berries
Enjoy a warm, comforting bowl of chocolate protein oats with a molten, gooey center and a fresh burst of berries. This versatile recipe can be enjoyed any time of day and is perfect for a nutritious, balanced meal that supports your protein goals while keeping the calories in check. The rich chocolate flavor combines beautifully with the natural sweetness of berries for a delicious, satisfying experience.
INGREDIENTS
½ cup Rolled Oats (40g)
1.5 scoops Chocolate Protein Powder (45g)
1 cup Unsweetened Almond Milk (240g/mL)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tsp Honey (7g)
½ cup Fresh Blueberries (75g)
¼ cup Fresh Raspberries (30g)
Pinch of Salt (optional)
PREPARATION
In a small saucepan, combine the rolled oats, unsweetened almond milk, and a pinch of salt. Bring to a gentle simmer over medium heat.
Stir in the unsweetened cocoa powder and 1.5 scoops of chocolate protein powder, mixing thoroughly to incorporate the chocolate flavor throughout the oats.
Allow the mixture to simmer for 3 to 5 minutes, stirring frequently until the oats are soft and the mixture begins to thicken and become molten.
Remove the saucepan from the heat. Drizzle in the honey and stir lightly to create a slight molten chocolate effect.
Transfer the oats into a serving bowl and top with fresh blueberries and raspberries for a burst of natural sweetness and color.
Serve warm immediately, enjoying the rich, chocolatey goodness complemented by the fresh, tangy berries.