Herb-Marinated Chicken with Creamy Roasted Red Pepper Hummus and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Chicken with Creamy Roasted Red Pepper Hummus and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Chicken with Creamy Roasted Red Pepper Hummus and Crisp Vegetables

Enjoy tender herb-marinated chicken breast paired with a silky, roasted red pepper hummus and an array of crisp, refreshing vegetables. This balanced dish delivers a satisfying blend of lean protein, rich flavor, and crunchy textures in every bite.

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NUTRITION

347kcal
Protein
40g
Fat
14.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Roasted Red Pepper Hummus

1 cup Mixed Crisp Vegetables

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    In a small bowl, combine your favorite herbs (such as rosemary, thyme, and a dash of lemon zest) with a drizzle of olive oil, salt, and pepper to create the marinade.

  • 2

    Coat the 4 ounces of chicken breast in the herb marinade, ensuring all sides are well covered. Let it marinate for at least 20 minutes.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, arrange the mixed crisp vegetables (cucumbers, bell peppers, and celery) on a serving plate.

  • 5

    Spoon the creamy roasted red pepper hummus into a small bowl. Drizzle 1 teaspoon of extra virgin olive oil over the hummus to enhance its flavor and creaminess.

  • 6

    Plate the chicken alongside the hummus and crisp vegetables. Serve immediately and enjoy the balanced flavors and textures.

Herb-Marinated Chicken with Creamy Roasted Red Pepper Hummus and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Chicken with Creamy Roasted Red Pepper Hummus and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Chicken with Creamy Roasted Red Pepper Hummus and Crisp Vegetables

Enjoy tender herb-marinated chicken breast paired with a silky, roasted red pepper hummus and an array of crisp, refreshing vegetables. This balanced dish delivers a satisfying blend of lean protein, rich flavor, and crunchy textures in every bite.

NUTRITION

347kcal
Protein
40g
Fat
14.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Roasted Red Pepper Hummus

1 cup Mixed Crisp Vegetables

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    In a small bowl, combine your favorite herbs (such as rosemary, thyme, and a dash of lemon zest) with a drizzle of olive oil, salt, and pepper to create the marinade.

  • 2

    Coat the 4 ounces of chicken breast in the herb marinade, ensuring all sides are well covered. Let it marinate for at least 20 minutes.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, arrange the mixed crisp vegetables (cucumbers, bell peppers, and celery) on a serving plate.

  • 5

    Spoon the creamy roasted red pepper hummus into a small bowl. Drizzle 1 teaspoon of extra virgin olive oil over the hummus to enhance its flavor and creaminess.

  • 6

    Plate the chicken alongside the hummus and crisp vegetables. Serve immediately and enjoy the balanced flavors and textures.