Slow Cooker Herb-Braised Beef with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Herb-Braised Beef with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb-Braised Beef with Root Vegetables

Enjoy a warming, rustic dish featuring tender, slow-cooked lean beef paired with a medley of hearty root vegetables and a fragrant blend of herbs. Perfect for a comforting dinner, this meal exudes subtle savory notes while delivering balanced nutrition.

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NUTRITION

382kcal
Protein
35.7g
Fat
12.5g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Stew Meat

1 medium Carrot

1 medium Parsnip

1 stalk Celery

1/4 medium Onion

1 clove Garlic

1/2 cup Low-Sodium Beef Broth

3 sprigs Fresh Thyme

2 sprigs Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Trim and dice the lean beef into 1-inch cubes, then season lightly with salt and pepper.

  • 2

    Peel and chop the carrot and parsnip into bite-sized pieces. Slice the celery and quarter the onion. Mince the garlic.

  • 3

    Layer the beef and chopped vegetables in the slow cooker.

  • 4

    Pour the low-sodium beef broth over the ingredients.

  • 5

    Add the fresh thyme and rosemary sprigs on top for an aromatic infusion.

  • 6

    Cover the slow cooker and cook on low for 6-8 hours until the beef is tender and the vegetables have softened.

  • 7

    Check the seasoning, adjust with additional salt and pepper if needed, and serve hot.

Slow Cooker Herb-Braised Beef with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Herb-Braised Beef with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb-Braised Beef with Root Vegetables

Enjoy a warming, rustic dish featuring tender, slow-cooked lean beef paired with a medley of hearty root vegetables and a fragrant blend of herbs. Perfect for a comforting dinner, this meal exudes subtle savory notes while delivering balanced nutrition.

NUTRITION

382kcal
Protein
35.7g
Fat
12.5g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Stew Meat

1 medium Carrot

1 medium Parsnip

1 stalk Celery

1/4 medium Onion

1 clove Garlic

1/2 cup Low-Sodium Beef Broth

3 sprigs Fresh Thyme

2 sprigs Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Trim and dice the lean beef into 1-inch cubes, then season lightly with salt and pepper.

  • 2

    Peel and chop the carrot and parsnip into bite-sized pieces. Slice the celery and quarter the onion. Mince the garlic.

  • 3

    Layer the beef and chopped vegetables in the slow cooker.

  • 4

    Pour the low-sodium beef broth over the ingredients.

  • 5

    Add the fresh thyme and rosemary sprigs on top for an aromatic infusion.

  • 6

    Cover the slow cooker and cook on low for 6-8 hours until the beef is tender and the vegetables have softened.

  • 7

    Check the seasoning, adjust with additional salt and pepper if needed, and serve hot.